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Shandong Innovaster Industrial Equipment Co., Ltd.

City:weifang

Province/State:shandong

Country/Region:china

Contact Person:MrSui

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China Low Temperature Sterilization Steam Water Immersion Tunnel Pasteurizer for Industrial wholesale

Low Temperature Sterilization Steam Water Immersion Tunnel Pasteurizer for Industrial

Name: Low Temperature Sterilization Steam Water Immersion Tunnel Pasteurizer for Industrial
Brand: innovaster
Price: 3 USD

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Applicable Industries :Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Food & Beverage Shops

Showroom Location :None

Video outgoing-inspection :Provided

Machinery Test Report :Provided

Marketing Type :Ordinary Product

Warranty of core components :1 Year

Core Components :PLC, Engine, Bearing, Motor, Pump

Condition :New

Place of Origin :Shandong, China

Brand Name :innovaster

Voltage :380v

Weight :1968 KG

Warranty :1 Year

Key Selling Points :Long Service Life

Application :Tunnel pasteurization

Material :304 Stainless Steel

MOQ :1 Set

Color :Silver

Function :Low temperature sterilization

Sterilization temperature :0-99 (adjustable)

Sterilizing way :Low Temperature Sterilization Method Tunnel Pasteurizer

Pasteurization time :6-----50min(Depending

Feature :Industrial Production

OEM :Acceptable

Price :$3,000.00/sets >=1 sets

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Product Overview

Low Temperature Sterilization Steam Water Immersion Tunnel Pasteurizer for Industrial

Steam Water Immersion pasteurization Tunnel pasteurizer machine

The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life.

Belt Conveyor	Stainless Steel Belt
Running Speed	Adjustable
Pasteurization Time	Within 10—40mins, adjustable
Required Steam Pressure	0.4MPa or less

Applications

Wide Applications

Water bath type pasteurizer is widely used in pasteurizing various types of low-temperature meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products, canned food products in flexible pouches or tubes, glass bottle or PP/PE bottles packaging and tin cans. The pasteurizer is also suitable for blanching or pre-cooking of fruits, wild vegetables and other special fruits and vegetables.The temperature of the hot water in the sterilization tank is controlled between 60-95℃ through automatic temperature adjustment.

Certifications