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Shandong Innovaster Industrial Equipment Co., Ltd.

City:weifang

Province/State:shandong

Country/Region:china

Contact Person:MrSui

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China 304 Stainless Steel Leafy Mushroom Cooling Efficiency Pre Cooling Machine with Vacuum wholesale

304 Stainless Steel Leafy Mushroom Cooling Efficiency Pre Cooling Machine with Vacuum

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Applicable Industries :Farms, Food & Beverage Factory, Food & Beverage Shops, Food Shop, Manufacturing Plant

Showroom Location :Indonesia

Video outgoing-inspection :Provided

Machinery Test Report :Provided

Marketing Type :Ordinary Product

Warranty of core components :1 Year

Core Components :Bearing, Pump

Place of Origin :Shandong, China

Type :pre cooling machine

Voltage :220V/380V/440V

Power :19kw

Weight :1000 KG

Dimension(L*W*H) :3600*1750*2050mm

Year :2023

Warranty :1 Year

Name :pre cooling machine for vegetables

Material :304 Stainless Steel

Application :vegetable,fruit

Temperatur Ranges :40~5℃

Packaging Details :Naked, where necessary

Port :Qingdao

Supply Ability :10 Acre/Acres per Day

Price :$15,000.00/acres >=1 acres

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Product Description

Fruit And Vegetable Vacuum Cooler Pre Cooling Machine 500kgs Processing Capacity Vacuum Cooling Machine

304 Stainless Steel Leafy Mushroom Cooling Efficiency Pre Cooling Machine with Vacuum

Rapid cooling immediately after harvesting is essential to maintain high quality, freshness and shelf life. In addition, it extends the possible storage time, allowing you to increase your market reach. The high cooling speed also enables same-day delivery. (Fast) Pre-cooling with vacuum is the only really effective way to achieve high cooling speeds and homogeneity (the whole load at the same temperature).

Model	Volume	Vacuum box size	Machine dimension	Cooling temperature	Cooling time
CV1M-1	1 m³	100010001000mm	200012001600mm	40-5°C	10-30min
CV1M-2	2 m³	1100 1300*1500mm	2500*1550 1700mm	40-5°C	10-30min
CV1M-4	4 m³	1300 21001500mm	260023001750mm	40-5°C	10-30min
CV1M-8	8 m³	220021001800mm	420023502100mm	40-5°C	20-50min

Benefits for Vegetables & Herbs Once harvested, stress arises that results in respiration and perspiration of the products. Both are mainly triggered by temperature. By quickly cooling your perishable produce with our vacuum coolers, this process can be reduced by 75% or more.

① Quality protection and maximum shelf life & storage (longer travel times possible).

② Thorough cooling, down to the core, independent of the density of the packaging or packaging style.

③ Lower workload for your cold room, resulting in less temperature fluctuations.

④ Added value for (export) customers, thanks to the higher & more consistent quality.

⑤ Less waste, disapproval and claims; save money and maximize your reputation.

⑥ Lower energy costs, since vacuum cooling is the most energy-efficient cooling method.

FAQ

Q: What methods of payment are acceptable?

A: FOB, CFR & CIF optional; It’s mainly depend on client’s requirement; Accepted payment types: T/T, L/C;

Q: How can we guarantee the quality?
A: Always a pre-production sample before mass production; Always make a final inspection and trial running before delivery;

Q: What’s the lead time after placing order?
A: Usually it takes about 2-3 months after we received your deposit. However, it would depend on our production line schedule

Q: What is the installation and training methods?
A: Our engineer will inspect and guide the installation of the equipment and the connection of the pipeline on site until the
equipment is running smoothly.

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