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1. Steam, gas, electric or electromagnetic can be its heating source.
2. Multidirectional PTFE scapers allow products to mix and cook evenly.
3. Large capacity bowl lip design makes unloading product easy and efficient.
4. 316 Stainless Steel as optional interiors to protect against high acid foods.
Volume(L) | Heating Method | RPM | Exterior body | Power |
400 | steam / gas/ electricity | variable | stainless steel | 380V-440V |
500 | steam / gas/ electricity | variable | stainless steel | 380V-440V |
600 | steam / gas/ electricity | variable | stainless steel | 380V-440V |